RED ONIONS BALSAMIC VINEGAR
Red onions, renowned for their special taste and their sweetness, create a perfect mix when they meet the delicate balsamic vinegar of Modena. They can be used in several recipes: as a tasty appetizer or a side-dish or even for an aperitif. They are perfect for boiled meats, aged cheese and ready-sliced meat. their unforgettable taste!
(cartons: 12 items of 280g – 6 items of 1700g)

COMPOTE OF RED ONIONS IN BALSAMIC VINEGAR OF MODENA PGI
Red onions are renowned for their special taste and their sweetness. In our glass jars they change into a delicious cream for the most refined palates. Fresh red onions create a perfect combination with the balsamic vinegar of Modena. It is perfect to match with matured cheeses, Castelmagno, Gorgonzola cheese, Parmesan, goat’s cheeses. Thanks to its full-bodied taste, it is ideal not only for meat dishes, such as filets, escalopes, baked pork meat or smoked beef, but also for baked fish, such as bass, swordfish or salt cod. (cartons: 12 items of 150g)

PICKLED ONIONS IN BALSAMIC VINEGAR
Pickled onions are ones of the sweetest onions in the world. Sweet but also tender: their tenderness makes them marvelously suitable for absorbing the values of balsamic vinegar in which they are left to infuse. Fragrances and tastes meld in an appetizing delicacy. These pickled onions are not only wonderful on tasty canapé as a starter but also with roasted and stewed meats or fish as a side dish. Our company uses fresh pickled onions that have immediately a fast cooking process, so to maintain the crunchiness of these vegetables. Adding Balsamic Vinegar of Modena IGP during the cooking process, the product obtains a special taste.
(cartons: 12 items of 280g – 6 items of 1700g)