POLENTA WITH TRUFFLE
It is stone-grund water-milled passion corn flour which flakes of truffle are added to. A tempting product for a delicious meal that combines the simplicity of polenta to the refinement of the truffle. Besides its delicate taste, the polenta with truffles can be prepared very quickly (in just 3 minutes’ time) and it is a good ingredient for a variety of recipes.

TRUFFLE CARNAROLI RICE
The prestigious and renowned truffle of the Langa area added to the delicious Carnaroli from the rice fields of Vercelli creates our Truffle Rice very easy to be prepared. It will give a touch of regionality to your meals.

CASTELMAGNO PDO CREAM WITH TRUFFLE
Castelmagno cheese is produced with whole cow milk of Piemontese cattle fed up exclusively with fresh forage or hay of varied meadows or pasture lands. This cheese has a particular merit if obtained from cattle of the Castelmagno area. Just adding some cooking cream Gran Cucina offers a ready to use novelty for risotti, pasta and stuffed pasta.

WHITE TRUFFLE RED SAUCE
In the diversity and rich range of Gran Cucina products stands out this delicate sauce that combines the freshness of newly harvested tomatoes to the delicious flavour of the white truffle of the Langa area. It is excellent to season risotti, dry and filled pasta.

TUSCANY CROUTON WITH TRUFFLE
It is a tasteful condiment of precious meats which the refinement of truffle is added to. Suitable on pasta just drained or to be spread on toasts it can give a delicious and refined touch of original savours to your dishes.