Sweets and Chocolate
No preservative, no colouring, no cocoa butter) we create a line of dark cocoa spreads, with a shelf life of 3 years at room temperature. They are ideal for several sweets with their typical taste, loved by those who love a soft and creamy spread. Our prestigious pralines enlarge our wide sweet range: from our Cuneesi al Rhum, with inside an intense rhum cream, recovered with a crunchy veil of prestigious dark chocolate, to our white and black truffles or gianduja pralines with a soft heart of hazelnut cream, to our chocolate breadsticks. Well-known are also our biscuits, ideal for dessert or with a good coffee: our baci di dama, so famous Piedmontese biscuits, our delicious hazelnuts rustic biscuits and our Moscato corn biscuits.
