HARLEQUIN "THOUSAND LEAVES" -  MULTICOLOURED MINI-PLIN -  5-FLAVOURED BIG FARFALLE
Following the most traditional and artisanal recipes, we prepare this classic Italian colored and smooth pasta, loved by young and old and with a fantastic and rapid time cooking (5-6 minutes). Three different kinds of pasta have in common the authentic flavors of turmeric, red beets and spinach. A circle curly on the borders and united in the center reminds you the leaf shape. The pinch made to close pasta, called “plin”, reminds us our grannies who made pasta in their kitchens. A dough smooth square curly on the center stands out our farfalloni, to whom squid ink is added so to lighten the atmosphere on our tables.  Owing to their smooth surface, they are suitable for not only for light sauces, but also for tomato sauces or vegetable sauces. 
(cartons: 12 items of 500g)

GASTRONOMICAL EGG TAGLIOLINI - GASTRONOMICAL EGG TAGLIATELLE - GRANNY'S EGG FARFALLE
Our gastronomical egg tagliatelle and tagliolini, as well as our granny’s egg farfalle, come from an ancient tradition of our land: this egg pasta is a flagship of the Langa tradition, with its typical intense yellow colour. We solely use high quality raw materials, such as yolks of barn eggs and flours from our farmers.  In particular, our long pasta is made from phyllo dough and cut. This special production, the consequent pasteurization and the slow drying at a low temperature over chains allow to obtain a product that the restaurateur may serve as fresh pasta since the product keeps the characteristics both of consistency and of colour of pasta prepared at home. Moreover, even the cooking times are optimal: 4/5 minutes are enough in order to obtain the typical Italian pasta “al dente”. The porosity of pasta does its best with our several sauces, for example old-fashioned pasta sauce, boletus mushrooms sauce, deer sauce, wild boar sauce. They are a pure symphony with our slices of truffle or our truffle creams. Trying is believing!
(cartons: 12 items of 500g)