PESTO IN SAUCE
This red Genovese pesto sauce is a tasty variation of the traditional Ligurian pesto enriched by a sun dried tomatoes. Red pesto is made only with first quality ingredients like PDO Genovese Basil, extra virgin olive oil, chopped Italian tomatoes, high quality pine kernels and nuts which give to this sauce the typical texture in pieces. A tasty sauce able to satisfy the most discerning palate. It is an alternative tasty pesto, ideal for pasta such as tagliolini or tagliatelle. Also use red pesto as a dip, to prepare excellent appetizers.
(cartons: 12 items of 130 g - 180 g - 500 g)

TOMATO PESTO
Perfumed, aromatic, exquisite,… A sauce that blends fragrant Genovese basil, Italian fresh tomatoes and, as with all great Pesto sauces, crushed pine kernels to have a fresh and sweet Italian condiment. Tomato pesto is a simple and mellow recipe, which contains the passion for intense and basic tastes. It is prepared without any preservatives and created to enhance the flavour of fresh tomatoes. It’s perfect for seasoning pasta such as tajarin or egg tagliatelle.
(cartons: 12 items of 130 g - 180 g - 500 g)