Sauce and Patè
Our line of sauces and pâté boasts a wide range of creams, typical Piedmontese mustards and sauces: they are ready to be used on canapés or to enhance first dishes, meat and boiled vegetables. You will be conquered by the unique taste of our cheese creams, such as Parmigiano Reggiano cream or Castelmagno PDO cream, by the summer taste of our delicious olives and their related pâté, by the delicacy of our artichoke pâté, by the tasty flavor of our hot products, such as Arrabbiata pasta sauce, hot chili bomb sauce and spicy pepper pesto. Last but not the least, the king of Langhe, the truffle, in its several variations: not only combined with honey or butter, but also as a cream to be spread for delicious appetizers
